Sugar Free Flourless Chocolate Cake!

While Kaya does not have celiac's disease or need a gluten free diet, less wheat means fewer carbs which means Kaya can have more carbs where she wants.

Ingredients:
2 cups almond flour/mean or  pecan meal (or two cups pecans processed in food processor)
1/3 cup Cocoa
1/4 tsp salt
1 tbsp baking powder
4 eggs or 1 cup egg substitute
1 stick or 1/2 cup butter (or butter substitute), melted
1 tsp vanilla
1/4 cup ergthritol or other sweetener (we use Agave nectar)
1 cup equal to sugar of Stevia or Splenda
1/2 cup water.

Heat oven to 350 degrees. Grease an 8 or 9 inch round or spring form pan (I recommend the spring form pan. Great results).  Put all dry ingredients together in food processor and process again until well blended.  Add wet ingredients and process again. Once all is well blended, pour into pan and bake.  Start checking for doneness with toothpick at about 25 minutes. Once toothpick comes out clean, pull out of oven and let cool. Frost with sugar free icing. Cut into 8 slices.

Cake calories: 334 per slice
Carbs: 2 per slice